The Cure Hot Sauce - It's Kimchi!

Truth in advertising! We make a batch of Kim Chi, blend it up and stick it in a bottle! Chock-full of wonderful, fermented vegetables, this mild sauce is perfect to add to any pork, fish, or buddha bowl. Brings wonderful flavour and some healthy probiotics as well!

Ingredients: Cabbage, Red Peppers, Water, Carrots, Pablano Pepper, Leeks, Gochujang Korean Chili Paste, Green Onions, Kosher Salt, Chili Pepper, Ghost Peppers, Worcesterschreier (Water, Water, Vinegar (Water, Rice), Acidity Regulator (Citric Acid, Acetic Acid), Colour (Ammonia Caramel), Spice., Onion, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)), Orange Juice, Sugars (sugar), Garlic, Mustard Seeds, Ginger, Canola Oil, Black Pepper, Orange Zest, Capers, Cinnamon, Cloves, Curry Powder, Chili Flakes)

Contains: Soy, Mustard